100pcs Indian Red Hot Pepper Seeds Healthy Super Spicy Chili Vegetables For Diy Cultivation
Add a kick of fiery flavor to your garden with our 100pcs Super Spicy Indian Red Chili Seeds. These aren’t just regular chili seeds; they are an exotic variety of Indian Red Hot Pepper, known for their vibrant red hue and intense spicy flavor.
Grown under subtropical climates, these spicy wonders thrive best during the summer, adding a pop of color and excitement to your courtyard. Being a perennial plant, they’ll keep your garden lively year after year. Regardless of your gardening expertise, these seeds are very easy to cultivate, making them perfect for novice gardeners and seasoned green thumbs alike.
How to Plant 100pcs Super Spicy Indian Red Chili Seeds:
1. Prepare a well-drained, fertile soil in a sunny location.
2. Plant the seeds about 1/4 inch deep into the soil.
3. Maintain a distance of 12-24 inches between each plant.
4. Water the seeds lightly but regularly, keeping the soil slightly moist.
5. Watch as they sprout in 7-10 days, with full bloom occurring in summer.
6. Enjoy the fiery, flavorful addition to your meals!
Not only are they a fantastic culinary ingredient, but they also serve as a novelty plant, piquing interest and sparking conversations among visitors. These seeds come in a variety of sizes – small, medium, and large, offering a diverse range to choose from.
Whether you’re looking to spice up your meals with home-grown chilies or to add a touch of exoticism to your landscape, these Super Spicy Indian Red Chili Seeds are a must-have. So go ahead, get your hands dirty and let your garden be the talk of the town.
Planting Essentials:
- Latin Name: Capsicum annum
- Planting Season: Late spring or early summer
- Germination Rate: Approximately 80%-90%
- Grown Plant Size: 2-3 feet tall
- Time to Maturity: 70-80 days from germination
- Soil Type: Well-drained, fertile soil
- Watering: Light but regular watering, keeping the soil slightly moist
- Sunlight: Full sun exposure for at least 6-8 hours a day
- Uses: Culinary ingredient, landscape plant
- Deer Resistance: High
- Pest and Disease Resistance: Resistant to most common pests and diseases
- Spacing Requirements: Maintain a distance of 12-24 inches between each plant
- Companion Plants: Compatible with tomatoes, basil, parsley, and carrots
- Harvesting Instructions: Harvest when peppers are fully ripe and have turned a vibrant red color
- Perennial, yielding crops year after year
- Produces super spicy Indian Red Hot Peppers
- Easy to cultivate, suitable for both novice and expert gardeners
- Thrives in subtropical climates
- Seeds available in small, medium, and large sizes
- Perfect for DIY cultivation
