100pcs Carolina Reaper Chilli Pepper Seeds Super Hot Red Chili Vegetables For Indoor Outdoor Cultivation And Aesthetics
Unleash the power of heat in your garden with our Carolina Reaper Chilli Pepper Seeds. This pack consists of 100 pieces of premium quality, super hot chilli pepper seeds that are perfect for gardening enthusiasts who love a fiery addition to their vegetable garden.
Our Carolina Reaper Chilli Pepper Seeds are renowned for producing one of the world’s spiciest chillies, with a Scoville heat scale that’s off the charts. These seeds are perfect for indoor or outdoor cultivation, providing an interesting focal point for your windowsill or garden. They are also very easy to grow, making them an ideal choice for seasoned gardeners and beginners alike.
The Carolina Reaper Chilli Pepper is not just a novelty plant. Its fruits offer a unique flavor profile that enhances various dishes, making it a must-have for culinary adventurers. Moreover, these plants are perennials, ensuring that you’ll enjoy their fiery produce year after year.
These seeds thrive best in a temperate climate and can be grown in medium-sized flowerpots or directly in the soil. Regardless of where you plant them, these striking chilli plants will add a dash of vibrant red color and an aesthetic appeal to your surroundings.
How to Plant Carolina Reaper Chilli Pepper Seeds 100pcs Super Hot Vegetable:
1. Start by soaking the seeds in warm water for 24 hours to speed up germination.
2. Fill a pot with good quality, well-draining soil.
3. Plant the seeds 1/4 inch deep in the soil.
4. Place the pot in a warm, sunny location, but avoid direct sunlight.
5. Keep the soil consistently moist but not waterlogged.
6. Wait for the seeds to germinate, which can take between 7 to 30 days.
7. Once the seedlings are about 2 inches tall, they can be transplanted to their final growing location.
With our Carolina Reaper Chilli Pepper Seeds, you’re not just growing a plant; you’re cultivating an experience!
Planting Essentials:
- Capsicum chinense ‘Carolina Reaper’
- Spring to early Summer
- Approximately 80%
- Up to 4 feet tall
- 100 to 120 days after transplanting
- Well-draining, fertile soil with a pH of 6.0 to 6.5
- Consistent watering to keep the soil moist, but not waterlogged
- Full sun to partial shade
- Culinary uses, ornamental, and indoor gardening
- High
- Resistant to most common pests and diseases
- Plant 2 to 3 feet apart
- Tomatoes, cucumbers, basil, parsley, and garlic
- Harvest when fruits are deep red and fully mature
- One of the world’s hottest chillies with a Scoville heat unit of over 1,500,000 SHU
- Adds a fiery kick to dishes, enhances the aesthetics of gardens, easy to grow, and offers a unique gardening experience
