200 Pieces Hot Chili Ghost Pepper Seeds For Organic Vegetable Farming And Spicy Cooking
Unleash the power of spicy with our 200 Pieces Hot Chili Ghost Pepper Seeds. Perfect for organic vegetable farming and spicy cooking, these seeds promise an unforgettable culinary experience. Originating from the subtropics, the Ghost Pepper, also known as Bhut Jolokia, is one of the hottest chilies in the world.
Our Ghost Pepper Chili seeds are not just about heat, they’re about flavor too. Each packet comes with 200 seeds of this fiery chili. Once fully grown, these small-size plants bear copious amounts of peppers that add a spicy kick to your dishes. Classified for Happy Farm, these seeds are of the annual variety, ensuring a fresh crop every year.
Cultivating these seeds isn’t too challenging. They flourish during the summer and are best suited for outdoor planting. Ideal for a courtyard location, these plants not only provide a bountiful harvest but also serve as ornamental plants. They have the added function of sterilization, contributing to a healthier garden environment.
As for the applicable constellation, Cancer, these seeds are a perfect match for those who love caring for plants and enjoy spicy food.
How to Plant 200pcs Ghost Pepper Chili Seeds For Spicy Cooking:
1. Begin by filling a pot with fertile soil.
2. Make small holes about 1 inch deep in the soil.
3. Place the Ghost Pepper Chili seeds in each hole.
4. Cover the seeds with soil and lightly water them.
5. Place the pot in a sunny location.
6. Keep the soil moist but avoid overwatering.
7. Wait for the seeds to germinate, which usually takes about 14-28 days.
8. Once the seedlings are sturdy enough, transfer them to your garden.
So, if you’re ready to turn up the heat in your garden and kitchen, our 200pcs Ghost Pepper Chili Seeds are just the thing you need. Let’s spice it up!
– Latin Name: The Ghost Pepper, also known as Bhut Jolokia, is scientifically known as Capsicum chinense.
– Planting Season: The best time to plant these seeds is during the summer.
– Germination Rate: These seeds have a high germination rate and usually sprout within 14-28 days.
– Grown Plant Size: Once fully grown, these plants remain small in size, making them ideal for small gardens or courtyards.
– Time to Maturity: Ghost Pepper plants typically take about 100 to 120 days to mature from seeds.
– Soil Type: Ghost Peppers prefer a fertile, well-drained soil.
– Watering: Water the plants regularly, but avoid overwatering. The soil should be kept moist, not soggy.
– Sunlight: These plants love the sun, so ensure they get plenty of it.
– Uses: Not only do they add a fiery kick to your dishes, but they also serve as excellent ornamental plants.
– Deer Resistance: Ghost Peppers are not typically bothered by deer.
– Pest and Disease Resistance: Ghost Peppers are generally resistant to common pests and diseases.
– Spacing Requirements: When planting, make sure to space your seeds about 1.5 to 2 feet apart.
– Companion Plants: Tomatoes, parsley, and basil are good companion plants for Ghost Peppers.
– Harvesting Instructions: Harvest when the peppers are bright red and about 2-3 inches long. Use gloves to protect your hands from the heat of the peppers.
– Additional Benefits: The plants have a sterilization function, contributing to a healthier garden environment.
– Applicable Constellation: These seeds are a perfect match for Cancer, for people who love caring for plants and enjoy spicy food.
