2000 Pcs Chinese Green Onion Flavorful Cooking Spice Sustainable Farming Vegetable Seeds For Cultivation
Introducing our 2000 Pcs Tasty Chinese Green Onion Seeds, a chef’s best friend and gardener’s delight. These seeds are your gateway to cultivating a perennial source of flavorful and fragrant green onions, a staple ingredient in many dishes worldwide. The aromatic herb isn’t just a culinary gem but also a functional addition to your garden or balcony, thanks to its sterilization properties.
Cultivating this edible organic herb is very easy, making it perfect for both novice and experienced gardeners. Despite its strict soil requirements, the Chinese Green Onion thrives in well-drained sandy soil and warm climates typical of the subtropics. The small-sized seeds bloom fully in autumn, adding a touch of perennial beauty to your garden.
As an added bonus, these seeds are part of our Happy Farm classification, promoting sustainable farming practices. So, you’re not only growing flavorful spice for your kitchen but also contributing to eco-friendly farming initiatives.
How to Plant 2000 Pcs Tasty Chinese Green Onion Seeds:
1. Prepare a pot with well-drained sandy soil.
2. Mix the soil with water and ash.
3. Sow the seeds uniformly in the pot.
4. Cover the seeds slightly with soil and water them.
5. Place the pot in a warm location with a temperature between 15-20 degrees Celsius.
6. Wait for 10-15 days for the seeds to germinate.
7. Once sprouted, ensure regular watering and care for your green onions.
Cultivate these Chinese Green Onion Seeds and enjoy a sustainable source of flavorful cooking spices, straight from your home garden.
Planting Essentials:
- Latin name: Allium fistulosum, popularly known as Chinese Green Onion.
- Planting season: Can be planted throughout the year, with the best results in autumn.
- High germination rate: Featuring a high germination rate of approximately 85-95%.
- Grown plant size: Grows up to a height of 12-18 inches with slender green stems.
- Time to maturity: Takes about 60-90 days from planting to maturity.
- Soil type: Thrives in well-drained, sandy soil types with a pH between 6.0 and 7.5.
- Watering: Requires regular watering but avoid water logging to prevent root rot.
- Sunlight: Full sun to partial shade is ideal for the best growth.
- Uses: Perfect for stir-fries, soups, salads, and a variety of Asian cuisines. Also used for its sterilization properties in gardens.
- Deer resistance: Deer tend to avoid these plants, making them ideal for open gardens.
- Pest and disease resistance: Chinese Green Onions are resistant to most pests and diseases, making them easy to grow.
- Spacing requirements: Seeds should be sown at least 1-2 inches apart for optimal growth.
- Companion plants: Works well with most vegetables and herbs, especially carrots, beets, and herbs like dill and chamomile.
- Harvesting instructions: Can be harvested by gently pulling the entire plant from the soil once the stems are thick enough to use. The green tops can also be cut and used as needed, allowing the plant to continue growing.
- Sustainable farming: These seeds are part of our Happy Farm classification, promoting sustainable and eco-friendly farming practices.
