Nongmo Red Pepper Seeds 100 Per Pack Edible Vegetable Chilli For Indoor Cultivation
Explore the joy of home gardening with our Non-GMO Red Pepper Seeds! These seeds, offered in a pack of 100, are perfect for indoor cultivation, providing you with a bounty of delicious and spicy red peppers.
Our Red Pepper Seeds are perfect for those who love the sweet heat of chilli peppers, and want to taste the real freshness that only homegrown vegetables can offer. With these seeds, you can ensure that your peppers are 100% organic, free of any harmful pesticides or chemical fertilizers.
These seeds are easy to grow, making them perfect for both seasoned gardeners and beginners. They are a perennial plant, meaning they’ll continue to produce peppers year after year. They thrive in subtropic climates, but with proper care, they can flourish in a variety of conditions.
These seeds are not only for their edible yield but also for their air purification properties. As they grow, they help to improve the quality of your indoor air, making your home healthier and more pleasant.
Now, let’s get to planting!
How to Plant Non-GMO Red Pepper Seeds 100pcs Pack Edible Vegetable:
1. Choose a pot with good drainage and fill it with a mixture of potting soil and compost.
2. Place the seeds on top of the soil, spacing them about an inch apart.
3. Cover the seeds with a layer of soil, then water gently.
4. Place the pot in a bright, warm location. The seeds should germinate in about 2-3 weeks.
5. Once the seedlings are about 2 inches tall, thin them out to give each plant enough space to grow.
6. Water regularly, but be careful not to overwater.
7. Enjoy watching your peppers grow and harvest them when they’re ripe and vibrant red!
With our Non-GMO Red Pepper Seeds, you can enjoy the satisfaction of growing your own vegetables, the excitement of harvesting your crop, and the delight of tasting your very own homegrown chilli peppers. Happy planting!
Planting Essentials:
- Latin Name: Capsicum annuum
- Planting Season: Best planted in early spring
- Germination Rate: Approximately 70-80% with proper care
- Grown Plant Size: Can grow to a height of 1 to 3 feet
- Time to Maturity: Peppers will be ready to harvest in about 60-90 days after planting
- Soil Type: Prefers well-drained soil with a pH between 6.0 and 6.5
- Watering: Regular watering needed, but be cautious not to overwater
- Sunlight: Requires full sun exposure
- Uses: Fresh consumption, cooking, canning, freezing, drying
- Deer Resistance: Deer typically do not eat pepper plants
- Pest and Disease Resistance: Resistant to most common pests and diseases
- Spacing Requirements: Seedlings should be spaced about 18 to 24 inches apart
- Companion Plants: Good companions include tomatoes, basil, and parsley
- Harvesting Instructions: Harvest when peppers are vibrant red. Cut the stem with a sharp knife, do not pull the pepper off the plant
- Additional Benefits: Air purification properties, enhances the quality of indoor air
- Non-GMO: Provides peace of mind that your peppers are 100% organic, free from harmful pesticides or chemical fertilizers
- Easy to Grow: Suitable for both seasoned gardeners and beginners
- Perennial Plant: Continues to produce peppers year after year
- Indoor Cultivation: Ideal for growing indoors, can flourish in a variety of conditions with proper care
