100pcs Chinese Green Brussels Sprout Authentic Organic Heirloom Vegetable Seeds Ideal For Spring Farm Cultivation And Healthy Diet
Introducing our Organic Brussels Sprout Heirloom Vegetable Seeds! These seeds offer an authentic taste of China’s green Brussels sprouts, straight from your own garden! Whether you’re a seasoned gardener or a green thumb in the making, these seeds are perfect for you.
Our seeds are organic and heirloom, as we believe in providing the best for you and the environment. These are not just any Beijing Brussels sprouts—these are vegetable royalty. Heirloom seeds are those passed down through generations, preserving the essence of traditional cultivation.
These seeds are perfect for spring farm cultivation, promising a lush yield in the summer. The sprouts are small in size, making them an excellent option for mini-garden enthusiasts. They can beautify your courtyard or outdoor space, adding a touch of greenery that’s not just visually pleasing but also edible.
Our Organic Brussels Sprout Heirloom Vegetable Seeds thrive best in subfrigid climates. They are easy to grow, requiring minimal effort even from novice gardeners. Plus, they don’t just serve aesthetic purposes. These sprouts are a nutritious addition to your meals, promoting a healthy diet.
How to Plant Organic Brussels Sprout Heirloom Vegetable Seeds:
1. Choose a sunny spot in your garden with well-draining soil.
2. Sow the seeds about 1/2 inch deep and 2-3 inches apart.
3. Water the area gently but thoroughly.
4. Keep the soil moist but not waterlogged.
5. Watch for sprouting in about 5-10 days.
6. Thin the seedlings to about 16-24 inches apart as they grow.
7. Harvest sprouts when they are about 1-2 inches in size, starting at the bottom of the stalk.
With our Organic Brussels Sprout Heirloom Vegetable Seeds, you’re not just growing Brussels sprouts—you’re cultivating a tradition of healthy, sustainable living. Bring these Chinese green beauties into your garden and onto your plate today!
Planting Essentials:
- Latin Name: Brassica oleracea var. gemmifera
- Planting Season: Spring
- Germination Rate: Approximately 70%
- Grown Plant Size: 24-36 inches tall
- Time to Maturity: 80-100 days
- Soil Type: Prefers well-draining, fertile soil
- Watering: Regular watering needed, keep soil moist but not waterlogged
- Sunlight: Full sun to partial shade
- Uses: Edible, great for salads and stir-fries, beautifying outdoor spaces
- Deer Resistance: High
- Pest and Disease Resistance: Resistant to common pests and diseases
- Spacing Requirements: Thin to 16-24 inches apart as they grow
- Companion Plants: Compatible with beets, celery, cucumbers, dill, mint, onions, rosemary, and sage
- Harvesting Instructions: Harvest sprouts when they are about 1-2 inches in size, starting at the bottom of the stalk
- Organic and heirloom seeds, preserving traditional cultivation methods
- Thrives in subfrigid climates, ideal for spring farm cultivation
- Nutritious addition to meals, promoting a healthy diet
- Easy to grow, ideal for both seasoned gardeners and beginners
- Small in size, perfect for mini-garden enthusiasts
