100pcs 4 Seasons Fennel Herb Seeds

100piece Fennel Seed Pack For Yearround Indoor And Outdoor Cultivation Organic And Nongmo

Discover the joy of gardening with our 100pcs 4 Seasons Fennel Herb Seeds. These easy-to-cultivate seeds are perfect for any gardening enthusiast, from beginners to seasoned green thumbs. Specially selected for their organic, non-GMO quality, our fennel seeds will thrive in subtropical climates and courtyard locations, adding a touch of nature’s beauty to your outdoor space.

Fennel, with its feathery foliage and bright yellow flowers, offers more than just visual appeal. This versatile herb is known for its aromatic seeds that are widely used in culinary arts, adding a distinctive flavor to a variety of dishes. But that’s not all – fennel also boasts a remarkable resilience, making it a year-round indoor and outdoor plant.

Whether you have a vast garden or a small balcony, our mini and small-sized fennel seeds are a perfect fit. The seeds can be grown in flowerpots, making them ideal for limited spaces. With a full bloom period during the summer, these plants add a vibrant touch to your surroundings.

How to Plant 100pcs 4 Seasons Fennel Herb Seeds:
1. Choose a sunny spot in your garden or a well-drained pot for indoor cultivation.
2. Plant the seeds 1/4 inch deep in the soil.
3. Water thoroughly and keep the soil moist but not waterlogged.
4. Expect germination within 7-14 days.
5. Once the seedlings are strong enough, thin out to 12 inches apart.
6. Enjoy watching your fennel plants thrive all year round.

Experience the satisfaction of growing your own herbs with our 100pcs 4 Seasons Fennel Herb Seeds. They’re not just seeds; they’re the beginning of a delightful gardening journey.

Planting Essentials:

• Product is a pack of 100pcs 4 Seasons Fennel Herb Seeds.
• Latin name of the plant is Foeniculum vulgare.
• Can be planted year-round for indoor and outdoor cultivation.
• High germination rate within 7-14 days when planted 1/4 inch deep in the soil.
• The grown plant can reach up to 2 to 3 feet in height.
• Time to maturity is around 90 days after planting.
• Can be grown in various soil types, but prefers well-drained soil.
• Requires regular watering to keep the soil moist but not waterlogged.
• Thrives in full sun exposure.
• The seeds are used in various culinary dishes due to its distinctive flavor.
• Deer-resistant plant, making it ideal for outdoor gardens.
• Pest and disease resistance, ensuring healthy growth with minimal maintenance.
• Requires spacing of 12 inches apart for optimal growth.
• Companion plants include dill, mint, and basil.
• Harvesting instructions: Cut the stalks when the plant is mature and hang them upside down in a cool, dry place to dry out the seeds.
• Organic and non-GMO, promoting healthier and sustainable gardening.
• Perfect for gardeners of all experience levels, from beginners to seasoned green thumbs.