Cabbage Cauliflower Broccoli Bonsais Purple Green Beef Heart Bonsai Potted

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Product Details
Product Details

\ Nutrition: \ \ \ Purple cabbage is not only nutritious, and the ball tight, bright color, cold. Heat, high yield, storage and transportation, is a popular vegetable.\ \ \ Purple cabbage edible method can be raw food, but also fried. But in order to keep nutrition, to raw food as well. Such as fried, to emergency fire heavy oil, stir fry quickly after the wok.\ \ \\ \ \ Features:\ \ \

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  • \In late maturing, summer sowing harvest, some areas can be winter cultivation.\
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  • \Spherical, sturdy, dark purple, short column, disease resistance, field length is long.\
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\ Cultivation points: \ \

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  • \Suitable for spring and summer open cultivation and cold areas in summer cultivation, spacing 60 cm, spacing 45-50 cm, 2200 acres per acre density.\
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  • \Spring open field planting sowing period in late December to mid-January, planting in mid-March, the harvest period in mid-June.\
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  • \Autumn open field planting sowing in late June to early July, planting in late July to early August, the harvest period from late October to early November.\
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  • \Cold area summer cultivation sowing period early April to late April, planting period from late May to early June, harvest from early August to late August\
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\ \ \ Nutrition: \ \

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  • \Kelp nutrient-rich, contains a lot of vitamins A, C, B2 and a variety of minerals, especially calcium, iron, potassium content is high. Which is very high vitamin C content, per 100 grams of leaves in the vitamin C content of 153.6 to 220 mg, in the cabbage can be comparable with the West blue blossom.\
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  • \Kale can be continuously stripped of leaves, and continue to produce new leaves, the leaves can be fried, salad, soup, used in Europe and the United States with its colored vegetables salad. Fresh flavor, keep the delicious green after cooking.\
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\ Features: \ Hybrids can improve the quality and its hardness. After most green vegetables have been harvested, kale can harvest fresh green leaves. Can be used for cooking, rich in VA. Yield, good cold resistance. \ Cultivation points: \ \

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  • \Cultivation season (subject to the northern region)1) open field spring sowingIn mid to late February to protect the nursery, bonsailing age 35 to 40 days, in late March to early April colonization, after planting about 25 to 30 days that is in late April to early May to harvest.2) open field autumn sowingIn late June shade rain shelter bonsailings. bonsailing age of about 30 days, late July to early August colonization, August late to early September to the beginning of September.3) winter and spring greenhouse cultivationLate July to late August sowing, late September to mid-October colonization, late October to March the following harvest.4) spring improvement Yang plot cultivationJanuary early to mid-sowing, early February to late planting, late March to June harvest\
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  • \Cultivation techniques
    \ 1) nursery transplanting according to different season cultivation selection nursery site. Spring cultivation, nursery is generally in early January to late February in the solar greenhouse, after planting temperature maintained at 20 degrees to 25 degrees. bonsailing less watering, appropriate tillage, to prevent the bonsailings leggy. 25 days after sowing bonsailings 2 to 3 leaves when the bonsailings, bonsailings 5 to 6 leaves when the colonization. Summer and autumn open field cultivation in early June to late nursery, the temperature should be in the nursery bed to take shade shed rain, pay attention to drainage.
    \ 2) planting kale cabbage resistant barren fertilizer, in the barren land can grow, but the product quality is poor, easy to aging. Therefore, to obtain high-quality products should choose humus rich, loose fertile sandy loam or loam. For 100 to 120 cm small Takako, colonization time by the season to determine the range.
    \ 3) field management pouring water after planting, over 5 to 6 days to slow the water, the ground is dry, the cultivation of soil, improve the ground temperature, promote growth. After ever to keep the soil moist, summer is not water. Sufficient fertilizer in the growing season, and each harvest 1 chase 1 fat. Attention to control Pieris rapae, aphids and black spot.
    \ 4) harvest from sowing to harvest about 55 to 65 days, from planting to harvest to 25 to 30 days, the outer leaves to start 10 to 20 tablets can be harvested when the young leaves, each time each plant can adopt tender Leaves 5 to 6, leaving the heart to continue to grow, one after another harvest. Generally every 10 to 15 days harvest once. Late spring, summer, such as well managed, and no insects harm, can be harvested to the early winter. Autumn and winter after a little frost better flavor. In the summer hot season, the leaves become hard, slightly more fiber, the flavor is poor, it is necessary to pick earlier, and from early spring, late autumn. Winter and other cool season to receive the quality of young leaves, the flavor is better.\
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\ \ \ Features: \ Medium-late ripe cabbage varieties, high yield, growth potential Wang, plant height medium, small buds round, good quality, good crack resistance, not easy to crack ball. \

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  • \Plant erect strong, easy to use mechanical recovery and hand harvest, excellent disease resistance.\
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\\ \ “Flame” Purple Cattle New Cabbage. \ \ Purple bovine heart cabbage breeding purposes: green bovine cabbage taste has always been great in the cabbage. But the nutritional content is far less balanced as purple cabbage. Based on the future market breeders began an excellent job is to cultivate a traditional breeding means to maintain both the taste of cabbage and purple cabbage nutrition such a variety. \ \\ \ Growth habit editor
Illumination
Broccoli on the light requirements are not very strict,
But in the accumulation of photosynthesis and feel, and make the ball compact and dense, bright green color, good summer sunshine Too strong is not the to the growth and development of broccoli.
Temperature
In the range of 5-20 C, the higher the temperature, the faster the growth and development of broccoli. The optimum germination temperature is 20-25 C, and the optimum temperature for bonsailing growth is 15-20 C. Broccoli has a strong Cold and heat resistance, rosette growth temperature is 20-22 C, flower ball development temperature is 15-18 C, the temperature is higher than 25 C when the flower quality is easy, but as long as not by the frost damage, the ball At 5 C or even below the low temperature can still still slowly slowly
Different varieties, different bonsailing age to complete the requirements of the temperature requirements of vernalization is relatively large, so the annual cultivation of varieties of choice is very important.
Water
Broanoli in the whole process of growing water demand, especially in the leaves of strong growth and formation of the ball more water, even short-term drought, will reduce production. Other diseases. The formation of soil moisture during the formation of soil moisture 70-80% of the water capacity to meet the growth needs.
Soil
Broccoli on the soil conditions are not strict, but too poor is the poor development of plants, yield quality is low, and the soil is too fertile and lead to loose buds and moss hollow. Broccoli suitable for irrigation and drainage is good, plowing deep , Loose soil fertile, water and soil fertility and loamy loam cultivation. Adapt to soil pH range 5.5-8, but with 6 being the best. Broccoli requires sufficient fertilizer throughout its growth process with a N, P, K ratio of 14: 5 : 8. The requirement of nitrogen at bonsailing stage is relatively high, and the requirement of P and K after flower bud differentiation is relatively increased.
Note that during the development of the flower bulb, broccoli on the boron, molybdenum, magnesium and other trace elements are also more demand, so the application of appropriate trace elements before leaching foliar fertilizer will significantly improved the yield and quality. We are professional dro

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